🍫 Dark Chocolate Fruit Bark (Wellness-Approved Indulgence)

This recipe was born out of a craving—for something sweet, satisfying, and clean. One day, a health-savvy friend showed me how to melt dark chocolate, layer it with vibrant dried fruits and crunchy nuts, and let it set. The result? A batch of bark so beautiful and delicious, it looked straight out of a boutique chocolatier. And the best part? It took less than 30 minutes.

Now it’s my go-to whenever I want to feel indulgent without compromising wellness. It’s rich, nutrient-packed, and always a hit with friends who think I bought it from a fancy shop.

🌿 Why It’s a Wellness Win

Dark chocolate isn’t just a treat—it’s a powerhouse of antioxidants and mood-boosting compounds. When paired with naturally sweet dried fruits and protein-rich nuts and seeds, it becomes a dessert that actually fuels you.

The texture play is what makes it irresistible: silky chocolate, chewy fruit, crunchy nuts, and a hint of tropical coconut. It’s satisfying, energizing, and totally guilt-free.

🔥 How to Make It

1. Melt the chocolate slowly using a double boiler or microwave in short bursts. Stir until silky smooth.

2. Spread the melted chocolate onto a parchment-lined tray, about ¼ inch thick.

3. Sprinkle your toppings evenly—dried fruits, nuts, seeds—while the chocolate is still warm.

4. Let it set at room temperature or chill in the fridge for 20–30 minutes.

5. Break into pieces and enjoy your guilt-free indulgence!

📌 Recipe inspired by the amazing team at Forkandroots. Full credit goes to them—we’re simply sharing what we loved! You can find the original recipe here. We do not claim ownership or authorship of this content.